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05-26-2010, 11:04 AM
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I am making a new pot roast recipe in my slow cooker today. Found a half price deal on a pot roast at my local Gi*nt foodstore. I saw the recipe on Food network. The sodium content looks high, but oh well, we will just have to restrict our sodium intake over the next few days. Also, I use low sodium ingredients (soup, etc) when possible.
http://www.foodnetwork.com/recipes/s...ipe/index.html |
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| "Thanks for this!" says: | lesley21 (05-27-2010) |
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