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01-07-2015, 08:31 PM
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#5 | |||
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Magnate
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When I was diagnosed, I was immediately referred to a GI doc and I didn't think I had GI problems. Turned out I did, and they are worse now. I have also gone gluten free. I had my genome run and I am 3 times more likely to have Celiac Disease. I was told my antibodies for that are negative, but, given my genetic risk profile, I went gluten free.
GI issues for me are early saiety, post prandial hypotension, (leaving me sick after I eat) heartburn bloating, burping, swallowing issues and constipation.
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