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#15 | |||
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Wisest Elder Ever
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Some beans (like the kidney beans) have lectins on their surface.
http://www.precisionnutrition.com/all-about-lectins Dr. D'Adamo's book goes into this in detail: http://www.dadamo.com/ I have never been able to tolerate red beans, myself, so I would consider them a trigger for you possibly.
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