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#1 | ||
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Junior Member
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My doctor recommended this as something worth trying. I'm on day three with no gluten. I plan to give it 3 months.
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"Thanks for this!" says: | Muireann (07-23-2015) |
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#2 | ||
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Member
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I did it for about 6 months. It really didn't make a difference for me.
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"Thanks for this!" says: | Muireann (07-23-2015) |
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#3 | |||
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Member
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No change for me either.
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"Thanks for this!" says: | Muireann (07-23-2015) |
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#4 | |||
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Wisest Elder Ever
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Gluten free helps my GI problems. When I cheat a bit, I do notice more foot pain at night. I think I have a FODMAPS issue, and gluten is not recommended for people with this food intolerance.
If I eat regularly (containing gluten) though my hands also seem to react much more to the gluten than when I am avoiding it. So I remain on gluten free for the most part. Tinkyada pasta, Blue Diamond rice crackers, no pretzels/crackers, etc. I don't eat alot of carbs anyway. MSG is really a big trigger for me, so I can only eat simple things now. I can have terrible burning from MSG.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei ************************************ . Weezie looking at petunias 8.25.2017 **************************** These forums are for mutual support and information sharing only. The forums are not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider. Always consult your doctor before trying anything you read here.
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