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#1 | ||
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Senior Member
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they say its bad and i beleive it
i think the msg in top ramen or asian noodles is the worst i put in half the packet and was sweating and felt terrible for hours and couldnt sleep so why is that msg worse than maybe other types?
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"No one's life, liberty, or property is safe while the legislature is in session." Mark Twain |
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#2 | |||
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Member
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I just eat the noodles without the packets! I have the same reaction as you do when I put the packets in... can't sleep, swell up, feel like my head is going to explode..
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#3 | ||
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Senior Member
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Quote:
u too? the stuff is pure evil trash
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"No one's life, liberty, or property is safe while the legislature is in session." Mark Twain |
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#4 | ||
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Senior Member
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Ago i use to eat those at night because they were cheap and i saved
the good stuff for my 3 kids.. ![]() they did really make me feel sick honest ![]() ![]() |
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#5 | ||
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Senior Member
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i used to eat tons of it maybe 10 or 5 years ago but im through with it
the msg i cant tolerate anymore top ramen the stupid compnay why dont they wise up?
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"No one's life, liberty, or property is safe while the legislature is in session." Mark Twain |
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#6 | |||
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Member
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There is MSG in everything these days, it makes shopping soooo difficult. There's even more msg in rice-a-roni than there is in ramen! And Kentucky Fried Chicken is an absolute no-no for us! To answer your question: the msg in ramen isn't "worse", there is just a LOT more msg in it than in most products. The chinese use msg liberally, they put shakers of the stuff out on their tables! Americans do too... it's called "Accent" here. You have to be very careful of Asian food products. Especially now, as we've recently found out that the chinese gov't had to close 150 of their food (and medical) processing plants due to substandard conditions and bad ingredients. Another good reason to buy American, lol... our product standards are much higher and safer. Hmmm, I should mention buy Australian, buy English, buy Canadian too. There are people here from all those countries, and I don't want to imply that your standards are less. The reason companies use so much msg is all about taste. If you open a can of Cambell's chicken noodle soup, you see 3 or 4 tiny chucks of chicken in it. You have to wonder where all that wonderful flavor comes from... well, msg is the answer. I knew nothing about msg until I met a man who couldn't tolerate the stuff. I had two teenage sons, and we ate all those boxed foods full of the stuff. I had to change my cooking habits immediately... he was worth it ![]() But now that I have gone 8 years with no msg in my life, I have found I am just as intolerant of the stuff as he is. I guess we just build up a tolerance to it, and only notice it when we consume it rarely. I now have a weird "msg alarm" built in.... for some strange reason the inside of my lower lip starts to tingle the second I put anything that is msg-laden in my mouth. It's odd as heck, but I'm thankful. It makes eating out in restaurants a lot safer. I've been lied to by a waitress more than once, now I can catch them in their lies with the first bite. Yes, it IS pure evil ![]()
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