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Here is the recipe you need! It always goes over well, and everyone loves it, and it is cold. It is called "Cookie Salad".
Mix a small box of vanilla pudding with 1 1/2 c. buttermilk. Add 8 oz. of cool whip. Mix in one can of pineapple chunks (drained) and mandarin oranges (drained). Crush Fudge stripe cookies and mix in. That is it. For 20 boys I'd triple this amount. You could probably get by with just 2 pkg. of cookies for triple everything else. You could also put in 12 oz. of cool whip for every batch and that makes it go farther. |
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This sounds really good. I don't like buttermilk but I'm assuming you can't taste it.... What if I also added some mini marshmallows - do you think that would make it too thick? Thanks, Kelly |
You could put mini-marshmallows in, but it doesn't really need it. You don't taste the buttermilk as such, it just gives it a great flavor.
I know some people have put other fruit than pineapple and mandarin oranges in, such as apples. But I always make it the traditional way. I don't add the cookies until just ready to serve, because they will go soft. I'd say it is still good the next day, but I don't usually have any leftover. |
Thanks, everybody! I knew I could count on you.
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Thanks, Greta. This is still on my list of maybe's. I also have a good broccoli salad recipe, but I agree. I think hungry boys wuold prefer a pasta salad. Quote:
And Moose -- if you're still reading, jello is officially off my list. Cookie salad has fruit; even brownies are at least in the bread group (with added sugar). Jello has few redeeming factors, other than easy and cheap. :Thanx:[ ~ Faith |
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Hmmm. good idea, Curious -- biuomg the pre-cooked bacon. That's a possibility. And I'll file away the other ideas too. BTW, I'm not really a recipe-kind-of-cook either. Also a throw together type of person. Quote:
~ Faith |
Curious and 4boysmom. Also, Becky.
I thought I had my main dish and dessert planned. I was only asking for a salad recipe.
But, I think the two have you may have changed my mind. I like the baked meatball idea -- baking them in the oven in muffin tins. I have enough tins that I could bake 36 in one batch. If I did two batches, that would likely be enough. Maybe I'll buy some garlic bread as a filler, in case it's not. Then, I'll make big batches of Becky's Fruit and Yogurt Pasta Salad, and 4boysmom's Cookie Salad for dessert. I'd prob make the pasta salad with a variety of berries, and, instead, save the pineapple and m. organes for the dessert, so they weren't too similar. I suspect that the boys would prefer lots of fruit to veggies, anyways. So, they might like this idea better than my original one. Lots of other great recipes! I'll have to file them away for another time, or for a church potluck. ~ Faith |
oh shoot faith...guess i didn't read ans just skimmed what recipes you were looking for. :o
but..if you make the meatballs...they are fast. if you have a big electric mixer..like a kitchen aid..just toss all the ingredients in it and let IT do the hard work. then just scoop and bake. lol..i love cupcake pans. i use them all the time. great for baking dressing at holidays. makes serving a snap too. :wink: |
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But, i DO like your suggestion about the bacon -- next time I make that layered salad, maybe. :-) ~ Faith |
My favorite thing in the world:
Pistachio Salad (aka Watergate Salad aka "The Green Stuff") 1 (20 ounce) can crushed pineapple, drained 1 (3 ounce) package instant pistachio pudding mix 1 (8 ounce) container cool whip, thawed 2 cups miniature marshmallows 1/4 cup chopped pecans or walnuts (optional) Mix dry pudding mix in a bowl with everything else, put in fridge and you're done. Prep time is ~5 minutes, can chill for ~30minutes. Serves: 8-10 You could make 2-3 batches of it for around $10.00. |
nah ellie..you're supposed to make that, put it in a bowl with wrinkled tin foil on top, so everyone thinks it's green cuz it's old.
then when it's chilled and no one's home..grab a big spoon and dig in! sheesh...share that?...nope. :D |
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