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#1 | |||
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Elder
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Greta makes yummy bread...
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Cheryl Dx: MS 2001 CRPS 2009 “When everything seems to be going against you, remember that the airplane takes off against the wind, not with it.” - Henry Ford |
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#2 | ||
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Yappiest Elder Member
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checking the actual temp of your oven helps. if it's hotter then it says, it dries the crust out too fast.
i bought an oven thermometer for about $2.
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#3 | |||
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Grand Magnate
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Temperature matters and I've found butter makes thing crispier, always use an egg wash on bread - egg white fork whipped with some water. Love butter spread on baked bread slices. Now I'm hungry!!
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Kicker PPMS, DXed 2002 Queen of Maryland Wise Elder no matter what my count is. |
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#4 | |||
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Wise Elder
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Okay, now I'm confused. Lor, did you brush it with butter AFTER baking to soften it? That's what I thought you meant.
Butter before baking would basically deep fry the first (crust) layer! Wow, Gret, I had no idea there was such a variety of washes! I have always just used whichever milk is in the fridge. I use it on pie crusts too.
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—Cindy For every day I choose to play, I set aside a day to pay. —AMN "Sometimes plastic wrap just won't cling, no matter how much money you put in the meter." —From the Book of True Wizdom Last edited by AfterMyNap; 03-20-2008 at 06:36 PM. |
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#5 | |||
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Magnate
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Okay, now I'm confused. Lor, did you brush it with butter AFTER baking to soften it?
Yes Cindy, that's what I meant ![]() |
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#6 | ||
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#7 | |||
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Member
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I brush my bread with butter or
egg wash 3 minutes before its done, for a nice gloss. Then AFTER when it's removed from the oven, and let sit in the pan for no more than 3 minutes (I don't care what the package says) ... this is what my great-great-granny always did ... knock the bread out ... put it on the wire rack with a towel (but I use wax paper or newspaper) and brush it with butter AFTER it comes out of the oven ... AND ONLY on the: TOP and SIDES ... NEVER THE BOTTOM! Since this bread is fresh, the shelf life of it is not very long ... but heck, it never lasts very long around here anyway! *laughs* <------ waiting to hear what Greta's side has to say...
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Sharon . " Vujà Dé - The feeling you've never been in here before!" Daily Feedbag of Zonegran, Clonazepam, and Folic Acid |
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#8 | |||
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Wise Elder
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I can't believe people actually make bread!!!
I haven't had a slice of bread in (well I can't remember). God, I miss homemade rolls (I made the best garlic knots you ever tasted). Since we are talking about food, if you want to have a good laugh, just let me know if you want to hear about my first chicken recipe. I'll have you laughing on your behinds.
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. CONSUMER REPORTER SPROUT-LADY . |
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"Thanks for this!" says: | southie (03-20-2008) |
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#9 | |||
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Member
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Quote:
Please DO Melody ... And I'll tell you about the Ham Salad I made where I used Cool Whip by mistake and not Miracle Whip ... Whoopsie ... I blew my cover already! LOL! ![]()
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Sharon . " Vujà Dé - The feeling you've never been in here before!" Daily Feedbag of Zonegran, Clonazepam, and Folic Acid |
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#10 | |||
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Magnate
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Thankyou everyone, for your tips about bread. It's the next morning & my dd & I are eating some right now. It's good
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