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Old 11-02-2009, 12:20 PM #11
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I like curry too. Haven't used it in a long time, but I used to, so why do I have MS..
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Old 11-02-2009, 01:10 PM #12
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Some added Curcumin thoughts:

Curcumin is a COX-2 inhibitor
Plummer et al. 1999 Inhibition of cyclo-oxygenase 2 expression in colon cells by the chemopreventive agent curcumin involves inhibition of NF-B activation via the NIK/IKK signalling complex

Curcumin induces apoptosis
Cipriani et al. 2001 Curcumin Inhibits Activation of V{gamma}9V{delta}2 T Cells by Phosphoantigens and Induces Apoptosis Involving Apoptosis-Inducing Factor and Large Scale DNA Fragmentation

Curcumin is anti-inflammatory
Lim et al. 2001 The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse
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Old 11-02-2009, 01:48 PM #13
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Lightbulb

Curry is not 100% tumeric. Only partly so. But it is so nice to eat, and the oils in the food enhance the absorption of the curcumin part, that eating it is just pleasurable and good for you.

I love the smell it imparts to the house, esp in winter. It smells so good you can hardly wait for the stew to simmer or the soup the finish! I don't use it heavily in food... it can cause heartburn for me. (like in some Indian dishes). I use a Pondecherry type.(when I can find it )
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Old 11-02-2009, 02:06 PM #14
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Quote:
Originally Posted by notasperfectasyou View Post
If you want to take high does (as Kim does), Kim takes Maximized Curcuminoids by Vibrant Health. We get it at the vitamin shoppe. Here's an interesting paper

Natarajan, C., and Bright, John. J. 2002. Curcumin inhibits experimental allergic encephalomyelitis by blocking IL-12 signaling through Janus kinase-STAT pathway in T lymphocytes
Hello....I don't believe we've met... before.

I looked up your supplement and it is a simple curcumin powder in a capsule. The 95% cucuminoids does not imply the absorption of such only the content of the extract. Most of the quality extracts are of this potency. Curcumin is a part of tumeric.

The enhanced formulas we are discussing here are beyond the basic extract. For what you pay for your Vital Health product you could easily get more benefits by using one of the enhanced products which are in the same price range. You are paying a high price for an herb that other makers provide with less expense. This is just a recommendation to save you money and provide maximum response.
example:
http://www.iherb.com/Now-Foods-Curcu...aps/13441?at=0

These enhanced products are what are used in the studies. Curcugel for example has this history. And it is nice to see that the Longvita product is becoming more available and affordable.
http://www.longvida.com/

For those wishing to directly deliver curcumin to the bowel for cancer prevention or local anti-inflammatory actions for Crohn's, the standard extract without enhancement would be probably the better choice.
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Old 11-02-2009, 03:32 PM #15
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Quote:
Originally Posted by SallyC View Post
I like curry too. Haven't used it in a long time, but I used to, so why do I have MS..
Because you're just special, Sally!
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Old 11-03-2009, 12:23 PM #16
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Quote:
Originally Posted by mrsD View Post
Hello....I don't believe we've met... before.
Hi MrsD. I don't think we have either. I think this is an interesting thread and I will follow up on your thoughts about potency. I'm also, considering the possibility that curcumin may no longer be compatible with Kim's treatment regimen, but that's a different topic.

Here's another interesting article I found:

Yang, Fusheng et al. 2005 Curcumin inhibits formation of amyloid beta oligomers and fibrils, binds plaques, and reduces amyloid in vivo

Ken
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Old 02-02-2010, 05:06 PM #17
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Quote:
Originally Posted by mrsD View Post
Hello....I don't believe we've met... before.

The enhanced formulas we are discussing here are beyond the basic extract. For what you pay for your Vital Health product you could easily get more benefits by using one of the enhanced products which are in the same price range. You are paying a high price for an herb that other makers provide with less expense. This is just a recommendation to save you money and provide maximum response.
example:
http://www.iherb.com/Now-Foods-Curcu...aps/13441?at=0
Hi mrsD,

I appreciate your thoughts and have been considering them for a while. Just as you have pointed out, some curcumins absorb better than others. I'm getting ready to get new curcumin supps and thought about the NOW ones you linked above. They don't say anything about enhanced absorption so I wanted to check with you on this.

I am finding ones that feature improved absorption with bioperine, however I didn't get the impression you had those on the top of your list. Thanks for your post, it really has me thinking.

It is a pleasure to meet you.
Ken
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Old 02-02-2010, 05:18 PM #18
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Lightbulb

The Bioperine does work. However, people using OTHER drugs may be at risk with it. There are just not very many studies of alot of drugs to show how it alters their absorption too.

I'll give you an example:
The work concerning grapefruit juice... took over a decade to evolve and started with one drug...Calan and expanded to many many drugs, if not MOST drugs out there. Grapefruit juice inhibits Cytochrome P450 which is in the lining of the GI tract. (as well as the liver). It was not understood that this barrier was there, and our drug studies developed doses for drugs based on how people absorbed them. Once you CHANGE that and enhance absorption, then people could get OVERDOSED.

This is what Bioperine does...it also enhances absorption. I did alot of searching a while ago looking for data, and it just does not exist for most drugs. I believe Dilantin was one affected.
Quote:
J Pharmacol Exp Ther. 1985 Jan;232(1):258-62.
Biochemical basis of enhanced drug bioavailability by piperine: evidence that piperine is a potent inhibitor of drug metabolism.

Atal CK, Dubey RK, Singh J.

Piperine, a major active component of black and long peppers, has been reported to enhance drug bioavailability. The present studies were aimed at understanding the interaction of piperine with enzymatic drug biotransforming reactions in hepatic tissue in vitro and in vivo. Piperine inhibited arylhydrocarbon hydroxylation, ethylmorphine-N-demethylation, 7-ethoxycoumarin-O-deethylation and 3-hydroxy-benzo(a)pyrene glucuronidation in rat postmitochondrial supernatant in vitro in a dose-dependent manner. Piperine inhibition of these reactions in postmitochondrial supernatant from 3-methylcholanthrene- and phenobarbital-treated rats was similar to the controls. Inhibition by piperine of arylhydrocarbon hydroxylase (AHH) from 3-methylcholanthrene-treated rats was comparable to that observed with 7,8-benzoflavone. Piperine caused noncompetitive inhibition of hepatic microsomal AHH from the untreated and 3-methylcholanthrene-treated rats with a Ki of 30 microM which was close to the apparent Km of AHH observed in the controls. Similarly, the kinetics of inhibition of ethylmorphine-N-demethylase from control rat liver microsomes exhibited noncompetitive inhibition with an apparent Km of 0.8 mM and Ki of 35 microM. These studies demonstrated that piperine is a nonspecific inhibitor of drug metabolism which shows little discrimination between different cytochrome P-450 forms. Oral administration of piperine in rats strongly inhibited the hepatic AHH and UDP-glucuronyltransferase activities. The maximal inhibition of AHH observed within 1 hr restored to normal value in 6 hr. Pretreatment with piperine prolonged hexobarbital sleeping time and zoxazolamine paralysis time in mice at half the dose of SKF-525A. These results demonstrate that piperine is a potent inhibitor of drug metabolism.

PMID: 3917507 [PubMed - indexed for MEDLINE]
This is an old paper, but not much has been done since 1985.

So now we have piperine (Bioperine) added to supplements to enhance their absorption. I just think it has to be used cautiously and by people who are NOT taking other drugs.
More here:
http://www.raysahelian.com/piperine.html

Posting on a board like this, one never knows who is reading what. So I cannot give a blanket recommendation for using Bioperine enhanced Curcumin.
I use the epic4health Curcugel 500 myself.
I also add curry spices to my soups, so I eat it too.
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Old 02-02-2010, 09:45 PM #19
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FYI folks,

Piperine is what gives black pepper it's spiciness.
I have a friend who is a nutritionist who recommended that I use black pepper in combo with curcumins/turmeric to enhance it's beneficial effect.

I try to save money when I can and turmeric in bulk is fairly inexpensive. So is black pepper. Since I use pepper in almost everything, including desserts, it doesn't bother me. I also add turmeric to everything I am cooking. It doesn't have to be a large amount, since the cumulative benefit happens whether it is one dose or spread out through meals. We do all our cooking from scratch and make a lot of soups and stews, and I put it in eggs, sauces and it's a part of my spice rubs for meats.

You don't have to spend large amounts of money buying manufactured pills to benefit from it.
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Old 02-03-2010, 01:52 AM #20
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Default good stuff

Good stuff.

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http://www.lef.org/Vitamins-Suppleme...-Curcumin.html

http://www.lef.org/magazine/mag2007/...urcumin_01.htm
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