I was diagnosed with Celiac's 3 years ago. Recently, I discovered this wonderful Millet bread. I am worried because I have had a migraine for 3 weeks. Could there be a correlation between the millet and the headache?

Welcome to NT!
Lots of great people here! Sorry I'm not able to answer your Q, but I'm sure someone will be along. I bet you'll get some good info over on the Celiac forum

Here is the link to the gluten/celiac forum:
http://neurotalk.psychcentral.com/fo...aysprune=&f=13


It's great to have you!

Rae

Hello and welcome to NeuroTalk. Nice to see you have come to be with us. Just let us know if we can be of any help.

There are great number and caring fellow members here, you will see we are supportive and relaxing place. Our shoulders are here for support in many ways.

Again welcome, looking forward to seeing you around. My thoughts and prayers are with you.

Darlene

I found some good millet bread a while back from a company in Fla and loved it and was having the same symptoms as wheat gave me so had to give it up..Just not fair at all...

Hi:
As a Integrative Health & Nutrition Coach (here with as a mom with a 14yr old recovering from a traumatic brain injury) I can tell you that food is all about bio-individuality - meaning you have to try each food to see if it works for you. Three weeks with a headache is way too long. There are many other Gluten free options:
Quinoa flour, brown rice flour, buckwheat flour (no it does not contain any gluten). Also, for a quick bagel, try Udi's bagels - they taste just like the real thing and they have cinnamon raisin ones, too (My son is on a gluten free diet because of his TBI and he loves them. They don't look like a hockey puck like some other gluten free bagels.

Hope this helps,
Tina Sullivan
Nourish Your Noggin

Hi. I just had to say I ABSOLUTELY LOVE YOUR USE ID!!!
lol

Melody