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#11 | |||
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Wisest Elder Ever
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Sounds like a fabulous time!
I am glad you had some fun and relaxation. And food too! yum yum.... I always steam my lobster. You put a few rocks in the bottom of a stock pot, to raise it up, and only put the water below the rocks... then the steam only rises, and your lobster is perfect. (not mushy) I learned this from a trip to Maine one summer. I sometimes get frozen lobster tails here, and steam those also in my steamer. That crab sounds divine! Welcome back!
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