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OK, when I joined NT, I did not expect to gain 10 lbs just reading about those yummy cakes.. :icecream:
I wrote them both down... they are sinful.. Have you all ever had a recipe thread??? These both sound so easy and yummy!!!! OK, hope I'm not the last one here...... :eek: |
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http://dogtorj.tripod.com/index.html |
Shelley..
Your always there for me... So these are for you... :hug: :hug: :hug: :hug: I hope your day going better... Dawn |
OK, I HOPE this isn't the "Thread Killer". http://www.sheknows.com/graphics/emoticons/rolling.gif
I want to talk about FLOURLESS CHOCOLATE CAKES!! http://i80.photobucket.com/albums/j1...t/viking37.gif I have 2 recipes that I have to find before I can continue BUT have any of you ever had one?? The one I make most often is chocolatey but very light. I specially bought a 7 inch springform pan for this cake, perfect size for the amount made. If using a regular size you may need to triple the recipe.There IS another one that uses heavy cream but I'll have to find that one. I'll be back. ;) http://forums.govteen.com/images/smilies/eekout.gif OK, here is the LIGHT one: http://www.rp-l.com/show/gourmetimag...urlesscake.jpg http://www.truckingboards.com/trucki...lies/shock.gif I know, looks really rich and heavy but it's not. Here's how you make it. I wish I had a better picture to show you the consistency of it but I don't: 8 oz. bittersweet chocolate, finely chopped 6 Tablespoons unsalted butter, cut into pieces + extra to butter the pan 6 large eggs, separated 1/2 cup sugar Heavy whipping cream for topping PREPARATION: Preheat oven to 275°F and place rack in the center of the oven. Butter a 9-inch springflorm pan. 1. Place the chopped chocolate and butter in a large, microwave safe bowl and microwave on high in 30-second increments. Stir after each increment, continuing until the chocolate is completely melted. Allow to cool slightly, then whisk in the egg yolks. 2. Place the whites in a clean bowl and beat to soft peaks. Gradually add the sugar, beating until stiff and glossy. 3. Whisk 1/4 of the whites into the chocolate mixture to lighten it. 4. Using a rubber spatula, gently fold the chocolate into the rest of the whites. 5. Pour it into the prepared pan and smooth the top. 6. Bake 40 to 50 minutes. The cake will have pulled away from the side of the pan and will be just set in the center. 7. Allow to cool. To serve: Dust the top of the cake with confectioners' sugar and serve. |
MMmmmmm
Ok, Wiix.. Your killen Me :D .... I'm Gaining 100 Cyber Pounds here.... :Grin-Nod: :holysheep: :ROTFLMAO:
Now I have to go and buy a Chocolate Cake...:Starvin: But Please...Keep the receipes coming....:p Hugs :hug: Dawn |
No Dawn. This cake doesn't have all that many calories, really. Here is a better pic of what it looks like:
Just think of it as a diet cake. I won't tell anyone. :o :p I'm still trying to find the XRated version of this. The one that makes you wet yourself when you taste it. :eek: ;) |
:icecream:
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OMG! Hand it over Wiix!!!... That looks so yummy! :partytime2: |
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I got yer back! *grin* |
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