Cake.

Get your minds outta the gutter. Sent this to Ms. Alffe and she suggested sharing it.

My cousin Dawny brought it to the 4th of July picnic this year. An aside note, she is still suffering with all of the trauma from a horrible accident 2 years ago when she was sitting in a car at the side of the interstate, while a friend helped with a disabled car. She was in a seatbelt just sitting in the car when someone in an SUV struck her car going 80 mph. She spent over 2 months in the hospital and doesn't remember one minute of it.

Anyway, she's a dear and her cake is totally awesome!

Box of any kind of German Chocolate cake
Bake this like it says.

When the cake is done baking, Poke holes in it using a straw or whatever works. The amount of holes is up to you.
Then pour 14oz.can of sweetened condensed milk. over entire cake.

Put in refrigerator to cool at least 1 hour.

Spread ice cream CARAMEL topping over entire cake
Spread HOT FUDGE topping over entire cake.
Spread COOL WHIP over entire cake.
Drizzle HERSHEYS SYRUP around cake, making any design you want.
Sprinkle broken HEATH CANDY BAR pieces on top.

Refrigerate and should be refrigerated when not eating it.

ANd to think my first thought was SHOPPING!!!!!!

How about sex while the cake is cooling??? At least then you can compare the two LOL ...Sue

woulda, shoulda, coulda....

Goofy girls.

Lordy, Moi will be ALL OVER this thread!

OK OK OK ............ If moi will be here

NUTTY CAKE

1 cake (chocolate or white) prepared in 9x13 pan. (white is best)
1 can of coconut milk
1 can Eagle Brand milk
2 Cups Coconut Flakes
Big container of Cool Whip (I use real whipped cream if I'm being picky)

While the cake is still warm poke lots of holes .....I use the handle of a wood spoon.
Slowly pour the coconut milk all over and let it set a bit so it soaks in.
Slowly pour the Eagle Brand Milk all over and then cover the whole thing with plastic wrap and put it in the 'fridge for a while (over night is fine)
When you're ready to eat - cover the cake with the Cool Whip and cover that with the coconut.
If moi is coming cover the coconut with pecans or any additional sort of nuts.

i have a yummy "poked" cake recipe too.

Grass Hopper Cake

bake a white or yellow cake ( from a box!! ) in a 13x9 pan.

cool. poke holes with a straw or the handle of a wooden spoon about 1 1/2 inches a part.

pour 1 can of hershey chocolate syrup all over the cake..into the holes. put the cake in the fridge while you prepare the topping.

topping.

1 large container of cool whip
creme de menthe ( NOT MINT EXTRACT)

add the creme de menthe to taste. you can use the stuff from the grocery store or the liquer store. i use about 2 -4 tablespoons. you know i don't measure. spread onthe top of the cake and refridgarate an hour or so...longer actually tastes better. i make it the night before.

stop stop.....now I want cake...that sounds soooo good...mmmmm but I dont like the kind of candy bar pieces suggested..but I could pick different kind hehehee hugsss,sarah

you can switch that up sarah. it's great way to use halloween candy. my kids love to make it. and eat it.

this sounds weird, but it is soooo good. i made it many times for a church brunch.

Snicker Salad recipe

6 Granny Smith apples
6 large Snicker bars
12 ounces Cool Whip
Chocolate sprinkles
Chop the apples and Snicker bars into small bite-size pieces. Mix thoroughly into the Cool Whip. Use the sprinkles for garnish over the top. For best flavor, refrigerate for several hours.


it's like eating those awesome carmel apples they sell at the mall.