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06-27-2007, 01:10 AM
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Legendary
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Greetings,
I'm roasting a chicken for the first time in more than a decade  (although I did cook a turkey once for Thanksgiving during that time. I have the oven set at 350. I think that the chicken will take 2 - 2.5 hours to cook. At least, that is what a web site said. I tried using the meat thermometer but it doesn't do right and won't be much use. I put some celery and onion in the cavity and brushed on a glaze of honey, soy sauce, and olive oil. And yes, I am a little bit hyperish  -- first time in a million days -- I counted.  Mari |
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06-27-2007, 02:28 AM
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Senior Member
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Sounds yummy! How was it? Last time I was manicky I cooked banana bread, turkey kielbasa in BBQ sauce and chicken. The bread didn't turn out so good.
__________________
. Enjoy when you can, and endure when you must. -- Goethe Diagnoses: FM, Sciatica, Rosacea, Piriformis Syndrome, SI joint disfunction, Joint Facet Syndrome L3-L5, Pinched Nerve (somewhere on the left side), Depression, Anxiety and Bipolar II . |
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06-27-2007, 02:42 AM
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Legendary
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I figured out to take the chicken out of the oven when I smelled burning
one hour and 20 minutes into cooking. I think that the glaze burned. Maybe the chicken inside is fine. Or maybe it is not cooked inside at all. Next time: Hello crock pot! I'm going to cool it on top of the stove a few more minutes and stick in the fridge to deal with tomorrow. Mari |
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06-27-2007, 07:39 AM
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Senior Member
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OOPS! I am sure it is still edible.
__________________
. Enjoy when you can, and endure when you must. -- Goethe Diagnoses: FM, Sciatica, Rosacea, Piriformis Syndrome, SI joint disfunction, Joint Facet Syndrome L3-L5, Pinched Nerve (somewhere on the left side), Depression, Anxiety and Bipolar II . |
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06-27-2007, 12:19 PM
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#6 | |||
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Co-Administrator
Community Support Team
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the sugary/honey glazes will burn before the meat gets done.
The recipe should have said to brush glaze on about halfway through baking time?? or turn down oven temperature?? My old oven used to run 25 degrees hotter than the actual temp that I set it at- so that might be what happened too. I know for glazes on ham you apply towards the end of cooking time.
__________________
Search the NeuroTalk forums - . |
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06-27-2007, 01:38 PM
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#7 | |||
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Senior Member
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So what is the verdict on the poor chicken??? Edible? Only good for dogs?
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. Enjoy when you can, and endure when you must. -- Goethe Diagnoses: FM, Sciatica, Rosacea, Piriformis Syndrome, SI joint disfunction, Joint Facet Syndrome L3-L5, Pinched Nerve (somewhere on the left side), Depression, Anxiety and Bipolar II . |
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06-27-2007, 09:26 PM
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#8 | |||
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Wisest Elder Ever
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Well I hope the chicken was not a total waste....
it sure sounded like it was going to be tasty.... we went to sub way for sandwiches for supper...it was yummy! After I had them put everything but the kitchen sink..it was huge! like a salad on a sandwich.... some days I am into cooking and mosst days am not... good for you for trying! WE have to keep trying.... bizi
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. Hattie the black and white one wrestling with hazel, calico. lost hattie to cancer..... Happiness is a decision.... 150mg of lamictal 2x a day haldol 5mg 2x a day 1mg of cogentin 2x a day klonipin , 1mg at night I will not give up in this weight loss journey, nor this need to be AF. 3-19-13=156, 6-7-13=139, 8-19-13=149, 11-12-13=140, 6-28-14=157, 7-24-14=149, 9-24-14=144, 1-12-15=164, 2-28-15=149, 4-21-15=143, 6-26-15=138.5, 7-22-15=146, 8-24-15=151, 9-15-15=145, 11-1-15=137, 11-29-15=143, 1-4-16=152, 1-26-16=144, 2-24-16=150, 8-15-16=163, 1-4-17=169, 9-20-17=174, 11-17-17=185.6, 3-22-18=167.9, 8-31-18= 176.3, 3-6-19=190.8 5-30-20=176, 1-4-21=202, 10-4-21= 200.8,12-10-21=186, 3-26-22=180.3, 7-30-22=188, 10-15-22=180.9, |
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06-30-2007, 02:40 AM
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#10 | |||
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Legendary
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Quote:
I learned something when I read your post. I never did the glazing thing before. Now I know.The recipe was about how long to cook. I made up the glaze "recipe" because I had some honey in the house. Earlier this evening I bought an oven thermometer to check if my oven temp is right. I once lived with an oven that was way off. M. |
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I'm roasting a chicken
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