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#21 | |||
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Wisest Elder Ever
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Quote:
According to Dr. D'Adamo I shouldn't be eating chicken...only turkey or wild fowl. I do know that citrus is a trigger for me... so I stopped all citrus with some improvements in my arthritis. (but not 100%). So I have to take Vit C to replace what I don't get from juice and oranges. Because of my HAE (hereditary angioedema) and malrotation of the GI tract (congenital)I have always had GI disturbances. But the Candida Cleanse I did recently has been very helpful. I can only take CurcuBrain in pulses with rests because everyday for a while will set off my GI thing. But the CurcuBrain is working nicely too even with the rests. I am interested in the lectins... these peptide markers on food, seem likely culprits in food intolerances. I can eat black beans in moderation (not every day) but I have never been able to tolerate those kidney red beans! Whether it is the lectins or something else going on, I just don't know. I just avoid things that set me off. ![]() I did enjoy that link you put up the other day, about low carb eating... 25grams a day is really difficult to maintain, though. ![]()
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei ************************************ . Weezie looking at petunias 8.25.2017 **************************** These forums are for mutual support and information sharing only. The forums are not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider. Always consult your doctor before trying anything you read here.
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"Thanks for this!" says: | Lara (06-03-2015) |
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#22 | |||
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Member
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I read the book a long time ago as well. Wasn't sure what to make of it.
I've never noticed any food sensitivities, but I'm really trying to pay more attention to what I'm doing/eating good days, bad days-wise. The only thing I know for sure right now is I definitely do better when it's warm. We're in a cold snap right now, and the difference is amazing. Yes, the 20g - 25g I see recommended so often is not terribly realistic for me on a daily basis. I'm probably near that on some days, but nowhere close on others. I think my doctor's recommendation of 60 g/day is more realistic, and I'm doing a lot more of "eating to my meter" testing right now. I've been pleasantly surprised how little some carbs are raising my blood sugar, so my carb consumption is creeping up. |
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#23 | ||
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Member
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Health girl? Please respond I really need to hear how u r doing and to find out what u r eating. I'm soo desperate right niw
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#24 | |||
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Member
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Quote:
http://www.amazon.com/The-Wahls-Prot.../dp/1583335218 http://www.phoenixhelix.com/2014/03/...-and-giveaway/ |
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"Thanks for this!" says: | canagirl (06-13-2015) |
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